Algueña is a small village located in the region of Medio Vinalopó, in the province of Alicante, in the Valencian Community. It is known for its wine and olive oil production, as well as for its cultural heritage. Here are some suggestions of places to visit and typical dishes to try during your stay in Algueña:
What to visit:
El Castell de la Penya: a 12th century fortress offering stunning views of the village and the surrounding area.
The church of San José: an 18th century church with an impressive baroque façade.
El Molino de Algueña: a restored windmill used to produce olive oil.
The Wine and Oil Museum of Algueña: a museum showing the history of wine and olive oil production in the area.
What to eat:
Gazpacho manchego: a typical stew of the region, made with meat, vegetables and bread.
Rice with rabbit and snails: a rice dish with rabbit and snails, typical of the area.
Sausages: the area is known for its sausages, such as longaniza sausage and chorizo.
Almond cake: a typical dessert of the area, made with almonds and sugar.
Enjoy your visit to Algueña!
Delve into the origins of the Iberian culture with an archaeologist. But first, breakfast with sweet wine.
Visits from: 18€
Instructive tastings, gourmet gastronomy and courses to lose weight with a Mediterranean diet.
Visits from: 12€
Modernist and medieval art in an excellent tour through the history of the Marquis de la Romana, accompanied by good wine and local food.
Visits from: 3€
Enogastronomic route.
Visits from: 25€